Wednesday, November 21, 2007

Tteok-kkochi Gui (grilled skewered rice cake stick with assorted vegetables)

Tteok-kkochi Gui (grilled skewered rice cake stick with assorted vegetables) and Tteokjjim Tteok-kkochi Gui :



Rice cake sticks, green bell pepper, and mushrooms are skewered and grilled after seasoned with red pepper soybean paste or ketchup, sugar, diced green onions, and garlic.Tteokjjim : Rice cake sticks are incised in the middle with a knife and stuffed with stir-fried ground beef. Then those are tied with parboiled watercress or small and thin green onions. These can be pan-fried or grilled.


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Green bell pepper is a western pepper rich in vitamin A(carotene). It is not spicy but has the texture of pepper.

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