Tteok-kkochi Gui (grilled skewered rice cake stick with assorted vegetables) and
Tteokjjim Tteok-kkochi Gui :
Rice cake sticks, green bell pepper, and mushrooms are skewered and

grilled after seasoned with red pepper soybean paste or ketchup, sugar, diced green onions, and garlic.Tteokjjim : Rice cake sticks are incised in the middle with a knife and stuffed with stir-fried ground beef. Then those are tied with parboiled watercress or small and thin green onions. These can be pan-fried or grilled.
*
Green bell pepper is a western pepper rich in vitamin A(carotene). It is not spicy but has the texture of pepper.
No comments:
Post a Comment